Recipe of Award-winning Ribbed Loofah with Scallop

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Ribbed Loofah with Scallop. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ribbed Loofah with Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribbed Loofah with Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ribbed Loofah with Scallop using 5 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ribbed Loofah with Scallop:

1. 12 pieces frozen scallop
2. 1 piece ribbed loofah
3. 3 pieces garlic minced
4. 2 slices Ginger thinly slice
5. Half tsp fish sauce

Instructions to make Ribbed Loofah with Scallop

1. Sautee ginger and garlic add in looifah stir fry then pour fish sauce.Add just a little water.Cook for three mins then add scallop.Continue cooking until done

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So that is going to wrap it up with this special food Recipe of Quick Ribbed Loofah with Scallop. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!