Recipe of Award-winning Patatas bravas

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Patatas bravas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Patatas bravas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas bravas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Patatas bravas estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Patatas bravas using 9 ingredients and 5 steps. Here is how you can achieve it.

Patatas bravas--crispy potatoes served with a spicy, paprika-forward tomato sauce--are standard fare at any tapas restaurant. As simple as they are to make (and they really, really are simple), there's a lot of variation in the method. The recipe below includes my personal preferences. I use mini creamer potatoes, first because I like the texture, and second because they're easier to prep (i.e. just cut 'em in half). Next, I shallow fry my patatas. Again, this is for simplicity. I see no reason to pull out the deep fryer just to crisp up a few potatoes. Lastly, I like to mix a little mayo into the bravas sauce. I find it rounds out the flavour. Of course you can omit this step, or serve the mayo separately (or better yet, make homemade spicy aioli). However you make them, patatas bravas make for a delicious starter to a meal.

Ingredients and spices that need to be Make ready to make Patatas bravas:

1. 1 kg mini creamer potatoes
2. 1 onion, chopped
3. 3 cloves garlic, chopped
4. 2 tbsp tomato paste
5. 1 tbsp sweet paprika
6. 1 tbsp hot smoked paprika
7. 1 tbsp white wine vinegar
8. 1-400 ml can diced tomatoes
9. 1/4 cup mayonnaise

Steps to make Patatas bravas

1. Cut the potatoes in half. For any larger ones, cut them into quarters.
2. Fill a large pan with 2 cm water. Add a sprinkle of salt and bring to a simmer over medium-high heat. Drop in the potatoes and let cook until about 1/2 cooked, about 5 minutes. Remove the potatoes to a lightly greased baking sheet to dry.
3. Put a small pot on medium-high heat. Add a glug of olive oil and the onions. Let fry for about 1 minute, then add the garlic. Fry another 1 minute, then stir in the tomato paste and both paprikas. Fry another 1 minute, then pour in the vinegar and tomatoes. Add a pinch of salt and a few grinds of black pepper and simmer for about 20 minutes until reduced and chunky. Remove from the heat.
4. Drain the water from the pan you used earlier and add enough olive oil to cover the bottom by about 1/2 to 3/4 cm. Add the now dry potatoes and fry until cooked thorough and crispy. Once done, remove the potatoes to a paper-towel lined plate to drain and sprinkle them with salt.
5. Use an immersion blender to blitz the salsa brava into a thick sauce. If still runny, put it back on the heat and reduce for a few minutes. Taste, then adjust seasoning. Stir in the mayonnaise and taste one more time. Serve the salsa either on the side, or poured over the patatas.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Patatas bravas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!