Recipe of Award-winning Fried Spiced Paneer Biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Fried Spiced Paneer Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Spiced Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Spiced Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Spiced Paneer Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Spiced Paneer Biryani estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Fried Spiced Paneer Biryani using 34 ingredients and 14 steps. Here is how you can achieve it.

A delicious twist to our regular South style Paneer Biryani. Marinated paneer pieces fried , added , Dum cooked along with the aromatic long grains takes this fluffy biryani to an extraordinary level. #goldenapron #week14

Ingredients and spices that need to be Get to make Fried Spiced Paneer Biryani:

1. for For fried spiced Paneer :
2. 250 grams Paneer bar cut into desired shapes
3. 1/2 teaspoon Turmeric powder
4. 1 teaspoon Kashmiri red chilli powder
5. 1/2 teaspoon Coriander powder
6. 1 teaspoon Red chilli powder
7. 1.5 teaspoon Salt or as per taste
8. 1/2 tablespoons Ginger garlic paste
9. 1 tablespoon Water to prepare the marinade paste
10. 3-4 tablespoons Ghee for shallow frying
11. for Biryani powder :
12. 4 Green cardamoms
13. 7 cloves
14. 2 Star anise
15. 4 small Cinnamon sticks
16. 2 Stone flower
17. 1 tablespoon Fennel seeds
18. other ingredients :
19. 3.5 cups Basmati rice long grained soaked for 20 minutes
20. 2 tablespoon Ghee
21. 100 ml Cooking oil
22. 3 Bay leaves
23. 2 Onions big sized thinly sliced
24. 1/2 tablespoon Ginger garlic paste
25. 3 teaspoons Salt or as preferred
26. 1/2 teaspoon Cumin seeds
27. 2 Tomatoes red and ripe medium sized finely chopped
28. 1 cup Green peas
29. 1 Carrot big chopped into small cubes
30. a bunch Mint leaves
31. 3/4 teaspoon Turmeric powder
32. 3 tablespoon Red chilli powder
33. 3 Green chillies
34. 5 cups Water or use as per the basmati rice brand you use

Instructions to make Fried Spiced Paneer Biryani

1. Firstly Marinate the Paneer pieces in a marinade prepared with turmeric powder, coriander powder, Kashmiri red chilli powder, salt, ginger garlic paste, red chilli powder, a tablespoon water.
2. Rub the marinade over the Paneer pieces. Marinate for 15 minutes minimum under refrigeration.
3. Secondly, to grind Biryani powder, Dry roast the specified whole spices in a pan under low heat until they release a nice aroma.
4. Turn off the stove. Cool the spices completely and grind into slightly coarse powder. Keep aside.
5. For frying the marinated paneer, heat ghee in a wide pan. Drop the marinated paneer pieces into the hot ghee and keep frying in low to medium until Paneer gets fried evenly. Do turn the paneer pieces gently in between. Remove the fried paneer from the heat. Keep aside.
6. For the Biryani, heat a heavy bottomed cooking pot in low to medium heat. Add ghee, followed by 100 ml cooking oil. Add in the bay leaves.
7. Sauté onions until translucent. Add partial salt at this stage. Keep sautéing onions until they turn crunchy. Add ginger garlic paste. Sauté till the raw smell leaves.
8. Add cumin seeds. Then throw in the chopped tomatoes. Sauté until tomatoes turn mushy and glossy. Add the other veggies and sauté them until rawness leaves.
9. Add the mint leaves reserving fee for the last. Add the dry powders one by one.
10. Don’t forget to add the freshly ground Biryani powder.
11. Pour in the measured water. Add chillies. Adjust spice as per your taste. Cover and cook until veggies get par cooked.
12. Then add the soaked and drained basmati rice. Mix all without breaking the grains. Cover the pot tightly and cook the Biryani in low heat for 12 minutes.Now open the pot and add the fried spiced paneer.Again cover the pot and dum cook the Biryani for another 8 minutes.
13. Once done, fluff the rice, bring the rice from bottom to up gently without disturbing the rice. Garnish with fresh mint leaves.
14. Scrumptious Fried Spiced Paneer Biryani is ready. Serve it hot hot with any raita of your choice.

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