Recipe of Award-winning Fried Noodle Potato Cutlets

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Fried Noodle Potato Cutlets. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Healthy cooking can be difficult since many folks do not need to spend time planning and preparing meals our own families won't eat. At exactly the exact same time, we want our own families to be healthier so that we are feeling compelled to understand improved and new ways of cooking healthy foods for our family to love (and regrettably in a few scenarios scorn).

Cooking healthy isn't an overnight shift; it's a lifestyle change that should really be implemented one step at the same time. You do not have to get to your own kitchen and through every small thing which you deem'unhealthy' simply work to never buy these items once they've already been used. Make wiser decisions when purchasing carbs for food prep and you will realize that you've made an incredibly important phase in the process of incorporating healthy cooking and eating customs in your house.

Many things affect the quality of taste from Fried Noodle Potato Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Noodle Potato Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Fried Noodle Potato Cutlets using 9 ingredients and 7 steps. Here is how you cook that.

I ate these at a dinner at my dad's friend's house..his wife made these cutlets..i added an idea of noodles in it n invented these yummy potato noodle cutlets..we eat it with boiled n cooked plain white rice n alone as well..i luv to eat these alone without even any dip..hope u like my recipe :-)

Ingredients and spices that need to be Take to make Fried Noodle Potato Cutlets:

1. 6 boiled potatos
2. 3 medium green chillies finely chopped
3. 1 salt to taste
4. 1/3 tsp red chilli powder or to taste
5. 1 packages knorr or maggie noodles any flavour (i use knorr chatkhara flavour)
6. 1 oil for shallow frying
7. 2 medium green onions chopped (only green part) or u can add or minimize according to ur liking
8. 1 small red onion chopped
9. 2 eggs beaten

Steps to make Fried Noodle Potato Cutlets

1. Boil potatoes n mash them finely.
2. Boil noodles in a seperate pan for 5mins or untill tender, without adding its flavouring sachet during boiling. Keep that flavouring sachet aside.
3. After noodles are ready,stain them n let them cool down for 5-6 mins. In the mean time their water will also be drained.
4. In the mean time,add all ingredients in mashed potatoes except noodles n mix them with hand properly. Also add the flavouring sachet of noodles in potatoes in this step.
5. When all ingredients n potatoes are finely mashed n mixed,then add noodles in them n again mix properly.
6. Make medium patties of the mixture. First dip in beaten egg, then dip in bread crumbs n then shallow fry them.
7. Serve with anything like ketchup or whatever u like. It is one of the best potato side dishes.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too much heavy cooking through the practice.

So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Fried Noodle Potato Cutlets. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!