Recipe of Award-winning Cabbage & Fennel Tofu Ramen Noodle Soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Cabbage & Fennel Tofu Ramen Noodle Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cabbage & Fennel Tofu Ramen Noodle Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage & Fennel Tofu Ramen Noodle Soup estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Cabbage & Fennel Tofu Ramen Noodle Soup using 14 ingredients and 5 steps. Here is how you can achieve that.

Wasnt sure what to do with my tofu but wanted to use it. Also had a small head of cabbage to use up! And who doesnt have Ramen Noodles!!! 🤣👌👍 #souprecipe #ramenrecipe #ramennoodles #ramennoodlerecipe #ramensouprecipe

Ingredients and spices that need to be Take to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. 1 small cabbage head, sliced in strips
2. 3 medium green onion, chopped
3. 1 cup dehydrated carrot slices
4. 3 celery ribs, sliced or chopped
5. 1 small red onion sliced philly or french cut
6. 2 small or 1 large fennel root sliced french style cut
7. 1 (16 oz) package firm tofu, chopped
8. 2 packs beef ramen noodles
9. 1 tablespoon black currant balsamic vinegar
10. 2 tablespoons blood orange fused olive oil
11. 1 can progresso french onion soup
12. Salt
13. Pepper
14. Garlic powder

Instructions to make Cabbage & Fennel Tofu Ramen Noodle Soup

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
5. Use chopsticks, fork, or spoon! Serve & Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Cabbage & Fennel Tofu Ramen Noodle Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!