Recipe of Any-night-of-the-week Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning which must be carried out in order to become a prolific cook and then there is always room for advancement. Not only do you will need to begin with the basics when it comes to cooking however you nearly should start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Which usually means that at any particular time on your cooking learning cycles there's quite probably someone somewhere that is worse or better in cooking compared to you personally. Take heart from this as even the best have bad days when it comes to cooking. There are many people who cook for several reasons. Some cook in order to eat and live while others cook because they actually like the whole process of cooking. Some cook through the times of emotional trauma and others cook out of utter boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the fundamentals.

Take to sandwiches using different breads. Believe it or not, my children love trying new things. It's an uncommon trait that I am extremely thankful. Believe me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. You can broil this on your oven for a couple of minutes to get a rare sandwich treat. The cooking area is very minimal and you usually do not have to own comprehensive knowledge of anything to get ready or enjoy those snacks that are simple.

Many things affect the quality of taste from Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. 1 bunch water spinach (kangkug)
2. 4 garlic cloves
3. 1 tomato
4. 2 long red chili
5. 5 pcs fried tofu
6. 1/2 tsp salt
7. 1/2 tsp pepper
8. 1/2 tsp sugar
9. 2 tbsp cooking oil

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!