Recipe of Any-night-of-the-week Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) using 11 ingredients and 4 steps. Here is how you can achieve that.

"Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't eat spicy. Thai people like to eat "Pad Kra Prao" with rice and fried egg (khai Dao). "Pad" mean "stir fried" . "Kra prao" mean "Holy basil" . "Moo sap" mean minced pork

Ingredients and spices that need to be Take to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. 250 grams Minced Pork
2. 1 cup Holy basil leaves
3. 3 clove Chopped Garlic
4. 1 as needed Thai Chili
5. 1 medium Sliced Onions
6. 1 cup Chopped Carrots
7. 2 tbsp Soy Sauce
8. 3 tbsp Oyster Sauce
9. 1 tbsp Sugar
10. 1 as needed Pepper
11. 2 tbsp Cooking Oil

Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

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So that's going to wrap it up for this special food Recipe of Homemade Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!