Recipe of Any-night-of-the-week Pan Fried Gruyere and Pancetta Brioche Sandwich

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Pan Fried Gruyere and Pancetta Brioche Sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Gruyere and Pancetta Brioche Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Gruyere and Pancetta Brioche Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Gruyere and Pancetta Brioche Sandwich is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried Gruyere and Pancetta Brioche Sandwich estimated approx 5 mins.

To get started with this recipe, we must first prepare a few components. You can cook Pan Fried Gruyere and Pancetta Brioche Sandwich using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. 6 slice Sliced Pancetta
2. 2 tbsp Maple syrup
3. 1 loaf Brioche
4. 2 Free range eggs
5. 1 tbsp Sugar
6. 150 ml Full fat milk
7. 3 slice Gruyere cheese
8. 1 large knob of butter

Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich

1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
3. Mix the 2 eggs, milk and sugar together in a bowl.
4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

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