Recipe of Any-night-of-the-week Monkey Curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Monkey Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Monkey Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monkey Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monkey Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Monkey Curry estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Monkey Curry using 29 ingredients and 15 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Monkey Curry:

1. Proteins (Chose one)
2. 2 Chicken Breasts (Boneless, Skinless)
3. Shrimp
4. Vegetables
5. 2 Large Potatoes
6. 2 Large Red / White Onions
7. 2 Large Tomatoes or around half a can (diced)
8. 1/2 Head Garlic
9. 2 tsp Ginger
10. Spices (To taste)
11. Curry Powder
12. Chili Flakes
13. Basil (super secret don't tell anyone)
14. Salt
15. Pepper
16. Dairy
17. Milk / Cream / Coconut Milk
18. 1 Tbsp Butter / Maragine
19. Others
20. 1 Cup Basmati Rice
21. Cooking oil (not olive)
22. 2 tsp Chili paste / Sriracha
23. Tools
24. Rice cooker
25. Large Pot
26. Medium Non-stick frying pan
27. Knife
28. Cutting Board
29. Various measuring tools

Instructions to make Monkey Curry

1. Prepare Proteins -
   Chicken Breasts:
   Cut raw breasts into small chunks about half-thumb size
   
   Shrimp:
   Remove shells
   
   Season either protein being used with salt & pepper
2. Prepare Tomatoes -
   The tomatoes can be left chunky, or blended for a smoother final texture
   
   Fresh:
   Dice tomatoes into small pieces (For added smoothness, try scoring, blanching and peeling the tomato skins)
   
   Canned:
   No further prep.
   
   Blend if you intend to now.
3. Prepare Potatoes -
   
   Peel and cut potatoes about half-thumb size
4. Prepare Onions -
   Dice onions into small pieces
5. Prepare Garlic -
   Peel and mince garlic
6. Prepare ginger -
   Peel and finely mince ginger
7. Begin Cooking rice -
   Rinse and begin cooking rice in your rice maker
8. Cook potatoes -
   (This step can be done along side the next one if you're comfortable with cooking two separate ingredients)
   
   Add 1-2 Tbsp of cooking oil to the frying pan and add potatoes.
   
   Add pepper and LIBERAL amounts of salt.
   
   Continue to toss and fry potatoes on high heat until a brown crust has formed. The interior of these potato peices do NOT need to be 100% cooked
   
   Remove the potatoes from the pan and place into a separate bowl
9. Cooking Onions -
   (The whole cooking process in the pot will be done on medium heat)
   
   In your pot add 1 Tbsp of cooking oil and sweat onions (lid covered) stirring occasionally until they start to turn yellow
10. Cooking Garlic and Ginger -
    Add the garlic and ginger to the tomatoes and cook until the onions start to brown.
    
    Be careful not to overcook the garlic here. If the garlic is going deep brown, just continue to the next step. Better to have slightly undercooked onions than overcooked garlic.
11. Cooking Tomatoes -
    Add your tomatoes to the pot. If you did not blend the tomatoes, also add around ½ cup of water.
    
    We'll be cooking the tomatoes down into a smooth texture so additonal water may be needed throughout the cooking process if the mixture gets too dry
12. Adding Spices -
    Add chili paste, curry powder, chili flakes, basil, salt, and pepper.
    
    The exact measurements will depend on your taste, but more can be added later.
    
    I try to aim for a red-orange color here
13. Continuing cooking -
    Continue to cook the mixture in the pot until you're happy with the texture, then add your dairy products.
    
    I aim for an orange-yellow color now
    
    Now is when you can start to refine the taste as the dish is nearing completion.
    
    This step can be extended by just adding small amounts of water to the pot.
14. Cooking Proteins -
    Add 2 tsp cooking oil to the frying pan and get cook protein on high heat until slightly browned and cooked through
15. Final Steps -
    Ensure the flavour of your curry is what you'd like, and then add the cooked potatoes and chicken to the pot.
    
    Add additional milk / cream / water if needed.
    
    The final product should be a thick and creamy curry
    
    Plate with rice and you're done!

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Monkey Curry. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!