Recipe of Any-night-of-the-week Malaysian Dessert Fried Meringue

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Malaysian Dessert Fried Meringue. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malaysian Dessert Fried Meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Dessert Fried Meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malaysian Dessert Fried Meringue is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malaysian Dessert Fried Meringue estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Malaysian Dessert Fried Meringue using 13 ingredients and 9 steps. Here is how you can achieve it.

#nonindian
very popular malya dessert, i have making a small twist with,EGG PANEER BALL AND CARAMEL FRUIT WITH PINAMINT SAUCE

Ingredients and spices that need to be Prepare to make Malaysian Dessert Fried Meringue:

1. 3 Eggs
2. 1/2 Cup Paneer Grated
3. 3 tbsp Icing Sugar . for Egg White
4. 3 Egg Yolk
5. 1 Pinch saffron
6. 1 Teaspoon Cardamom
7. 3 tablespoon Maida
8. 1 teaspoon Rose Water
9. 3-4 Drop Rose Essence
10. 1 teaspoon Baking Powder
11. 1 teaspoon Cinnamon Powder
12. 250Gm Ghee or Oil For Deep Frying
13. 1 tablespoon icing sugar

Steps to make Malaysian Dessert Fried Meringue

1. In a utensil cook egg yolk and sugar in double boiler
2. Inside add grated paneer, kesar, cardamom and make thick better
3. Now cool it down aside
4. In another utensil beat egg white with icing sugar until it becomes fluppy
5. After it becomes fluppy mix rose water, rose essence and maida and make a better.
6. Now heat oil in a pan and in a big sized spoon add white better and add yellow better above it and coat with white better
7. Now with the help of spoon put it in pan and fry it.
8. Now ready to serve
9. I have Serve it with pinamint sauce and caramel fruits.you serve any sauce and fruits

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Malaysian Dessert Fried Meringue. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!