Recipe of Any-night-of-the-week Fried matzo

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Fried matzo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried matzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried matzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fried matzo using 9 ingredients and 3 steps. Here is how you can achieve it.

To all my Jewish friend hope I did it right

Ingredients and spices that need to be Get to make Fried matzo:

1. 2 slice yehuda matzo
2. 2 eggs
3. 3 tablespoon water
4. 1/8 teaspoon salt
5. 1 tablespoon butter
6. For topping choose of
7. 1 teaspoon sugar
8. Jam or jelly
9. Honey

Instructions to make Fried matzo

1. Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
2. Whisk the eggs good add salt
3. Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Fried matzo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!