Recipe of Any-night-of-the-week Fried Green Tomato BLT Sandwiches & Sliders

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Fried Green Tomato BLT Sandwiches & Sliders. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Green Tomato BLT Sandwiches & Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Green Tomato BLT Sandwiches & Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Green Tomato BLT Sandwiches & Sliders is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Green Tomato BLT Sandwiches & Sliders estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Fried Green Tomato BLT Sandwiches & Sliders using 17 ingredients and 5 steps. Here is how you can achieve it.
I found this recipe on a website called "The Spruce Eats" while I was looking for ideas of what to do with the abundance of green tomatoes we had since our crazy ohio weather was not very cooperative with our gardening this year. I'm sure glad I did, BLTs have always been a favorite of mine, as well as tomatoes, and these were amazing! The Man of the house (who doesn't like tomatoes) said he couldn't even tell there were tomatoes on them! And my "picky eater preteen" also enjoyed them and couldn't believe he'd eaten tomatoes! 😉👌👍👍🤣 #onerecipeonetree #blt #friedgreentomatoes #sandwiches
Ingredients and spices that need to be Take to make Fried Green Tomato BLT Sandwiches & Sliders:
- 2 large green tomatoes
- 2 eggs
- 2 cups bread crumbs, flour, or desired coating for frying
- strips Cooked bacon
- Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Bread slices (lightly toasted)
- Mini slider buns (lightly toasted)
- Dried chopped onion
- Sea salt
- Garlic powder
- Black pepper (ground)
- Seasoning Salt
- Miracle Whip or Mayonnaise
- Optional Ingredients:
- 1/2 cup grated parmesan
- 1 medium red onion
- slices Swiss cheese
Steps to make Fried Green Tomato BLT Sandwiches & Sliders
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.

- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.

- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)

- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!

- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Fried Green Tomato BLT Sandwiches & Sliders. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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