Recipe of Any-night-of-the-week Crispy Sriracha Buttermilk Oven Fried Chicken

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Crispy Sriracha Buttermilk Oven Fried Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Sriracha Buttermilk Oven Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Sriracha Buttermilk Oven Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crispy Sriracha Buttermilk Oven Fried Chicken using 10 ingredients and 9 steps. Here is how you can achieve that.

I found this recipe and it looked so crispy and it didn’t look DRY!! I once made it and it was so tasty! My WHOLE family LOVED it!!!!!!!!😋🍗🇬🇾😋

Ingredients and spices that need to be Make ready to make Crispy Sriracha Buttermilk Oven Fried Chicken:

1. 4 boneless chicken breast
2. 1 cup low-fat buttermilk
3. 1/4 cup sriracha sauce
4. 1 cup Panko breadcrumbs
5. 1 cup all purpose flour
6. Half teaspoon salt
7. 1/4 teaspoon black pepper
8. 1 teaspoon paprika
9. Half teaspoon seasoning salt
10. 3 tablespoons canola oil

Instructions to make Crispy Sriracha Buttermilk Oven Fried Chicken

1. On a cutting board slice each chicken breast into strips
2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
3. Preheat oven to 425°
4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
5. Dip the chicken strips in the mixture, ensuring they are fully coated
6. Line a rimmed baking sheet with parchment paper and brush with canola oil
7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
8. Transfer the chicken into a paper towel lined plate to remove extra grease
9. ENJOY😋🍗

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