Recipe of Any-night-of-the-week Alkaline- Fried Portabella Fingers

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Alkaline- Fried Portabella Fingers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Alkaline- Fried Portabella Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline- Fried Portabella Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Alkaline- Fried Portabella Fingers using 3 ingredients and 4 steps. Here is how you cook that.

The perfect Snack

Ingredients and spices that need to be Take to make Alkaline- Fried Portabella Fingers:

1. 2 Large Portabella Mushroom Caps
2. Spelt Flour
3. Sea salt, onion powder and cayenne (season to taste)

Steps to make Alkaline- Fried Portabella Fingers

1. Rinse mushrooms thoroughly and place in bowl.
2. Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
3. Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
4. Remove and place on paper towel to remove excess oil. Enjoy!

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Alkaline- Fried Portabella Fingers. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!