How to Prepare Ultimate chicken fried steak with gravy and egg noodles

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade chicken fried steak with gravy and egg noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from chicken fried steak with gravy and egg noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken fried steak with gravy and egg noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken fried steak with gravy and egg noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make chicken fried steak with gravy and egg noodles:

1. 2 eggs
2. 1/2 cup bread crumbs
3. 1 cup flour for breading
4. 1 johnnys, garlic powder, pepper to taste
5. 1 tbsp oil
6. 1/3 packages wide egg noodles
7. 1 tsp salt for water
8. 2 stick carrot
9. 3 tbsp butter
10. 2/3 cup corn and pea mix
11. 1 salt and pepper to taste
12. 1 1/2 cup half and half
13. 1 2/3 lb cube steak
14. 1/4 cup flour for gravy

Steps to make chicken fried steak with gravy and egg noodles

1. for steak;
2. cut cube steak in 3 sections
3. beat egg in glass bowl
4. mix flour and bread crumbs
5. season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper
6. bread cube steak, fry until done in 1 tbsp oil on med. heat
7. for noodles;
8. boil 5 cups water. add salt, noodles and sliced carrots.
9. after tender, add peas and corn.
10. drain almost all the water, leaving behind about 2 tbsp. season to taste
11. for gravy;
12. melt butter in sauce pan
13. add flour, stirring constantly. texture will be gooey
14. after about 2 mins cooking slowly add half and half, stirring constantly.
15. remove from heat. add seasonings to taste
16. set up noodles and steak on plate, smother with gravy, eat! :)

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