How to Prepare Super Quick Homemade Stir-fried Chicken Breast and Cabbage

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Stir-fried Chicken Breast and Cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Chicken Breast and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Chicken Breast and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Chicken Breast and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Stir-fried Chicken Breast and Cabbage using 10 ingredients and 8 steps. Here is how you can achieve that.

I came up with this recipe because I wanted to make a dish by using food that I already had.
Salty and garlic taste goes well with rice.
It's easy, cheap, and delicious.

Coat the chicken with sake and katakuriko to prevent from drying out. Slice the chicken thinly so that it is cooked well! Season the chicken quite well when you fry it, and toss with the vegetables to give just the right saltiness. Recipe by yaburie

Ingredients and spices that need to be Take to make Stir-fried Chicken Breast and Cabbage:

1. 1 Chicken breast (without the skin)
2. 4 leaves Cabbage
3. 2 Green pepper
4. 1 piece Garlic
5. 1 tbsp ☆Sake
6. 1/2 tsp ☆Salt
7. 2 tsp ☆Katakuriko
8. 1 tbsp Vegetable oil
9. 1/2 tsp Salt
10. 1 pinch Pepper

Instructions to make Stir-fried Chicken Breast and Cabbage

1. Discard the chicken skin and thinly slice on a diagonal.
2. Put the chicken and ☆ in a bowl, and massage.
3. Chop the cabbage roughly, cut the green pepper vertically to remove the seeds, cut into bite sizes, and mince the garlic.
4. Heat vegetable oil and garlic in a pan over medium heat, and add chicken when the garlic becomes aromatic.
5. When chicken is browned, add 1/2 teaspoons of salt and some pepper to flavour the chicken well.
6. Add the cabbage and green pepper, and fry vegetables, but keep them still crunchy. Taste and adjust to your liking.
7. Serve it on a plate with rice. You can also use sesame oil to bring out the aroma!
8. You could also toss with spaghetti. Toss with a little pasta water for a quick lunch.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to complete too much heavy cooking from the practice.

So that's going to wrap it up with this special food Steps to Make Ultimate Stir-fried Chicken Breast and Cabbage. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!