How to Prepare Speedy Beef Rice Burger

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Beef Rice Burger. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Beef Rice Burger using 12 ingredients and 16 steps. Here is how you cook it.

Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k

Ingredients and spices that need to be Take to make Beef Rice Burger:

1. 4 oz thinly sliced beef
2. 2 tsp soy sauce
3. 2 tsp mirin
4. 2 tsp sake
5. 2 tsp sugar
6. 1 tbsp oil
7. 1/2 small yellow onion
8. 1 cup sliced carrot
9. 1 cup sliced red bell pepper
10. lettuce
11. some extra soy sauce
12. 3-1/2 " round mold

Instructions to make Beef Rice Burger

1. The key for making this rice burger is the type of rice used for making the bun. You will need to use short-grain instead of long-grain rice. The softness and stickiness of the short-grain rice when it is cooked will help the rice stick together when compressing the buns. Long grain rice is less starchy and is drier and separate easily after it’s cooked.
2. If you want the rice burger to look like a real hamburger, you will also need a mold, whether it is plastic or stainless steel, to form that perfect round shaped rice bun. 2 cups of cooked rice will yield 4 rice buns with each of the buns has around 1/2″ thickness. I use sliced beef in this recipe but you can use sliced pork or chicken if you prefer a different kind of meat.
3. Grease your hands and the mold with some oil to prevent the rice from sticking. Compress 1/2 cup of cooked rice into the mold. Make sure your press the rice tightly. Set the rice buns aside while you prepping the other ingredients
4. Grate the ginger
5. Thinly slice the yellow onion, carrot, and red bell pepper
6. Thinly slice the beef. It’s better to have the beef slightly frozen. That’s way it’s easier to cut very thin slices. Transfer the sliced beef into a bowl to marinate.
7. Marinate the beef: Add grated ginger, soy sauce, mirin, sake, sugar with the sliced beef. Mix everything together and let it sit for at least 30 minutes.
8. Brush oil evenly on a pan then add the rice buns. Fry one side on medium low heat for about 1-1/2 to 2 minutes.
9. Flip the rice buns and brush some soy sauce on the top to add extra flavor to the rice buns. Cook for another 2 minutes then flip again and brush some more soy sauce on the top. Continue to fry until the rice surface is crispy and slightly brown then set aside.
10. To saute the marinated beef: Add 1 tbsp of oil to the pan and sauté the onion until fragrant. Next, add the sliced beef and continue to cook until the beef is no longer pink. Then, add the carrot and bell pepper. Stir fry until the vegetables become tender.
11. To assemble the burger: First, cut out a square piece of aluminum foil and fold one corner towards the center. Place 1 rice bun on the aluminum foil.
12. Put a piece of lettuce on top of the rice bun
13. Add a few slices of beef and vegetables on the top half of the lettuce.
14. Fold the bottom half of the lettuce in
15. Place another rice bun on top and start folding the aluminum foil
16. See a more detailed instruction video here: https://youtu.be/TWoEcVMaN6k

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to accomplish too much heavy cooking in the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Beef Rice Burger. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!