How to Prepare Perfect Asian Fusion Air-Fried Pork

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Asian Fusion Air-Fried Pork. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian Fusion Air-Fried Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Fusion Air-Fried Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Fusion Air-Fried Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Fusion Air-Fried Pork estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Asian Fusion Air-Fried Pork using 17 ingredients and 5 steps. Here is how you cook that.

Mostly Korean-style but with a little mix and match, it is a fusion of Chinese and Korean (as far as I know) kind of pork dish. It's a little sweet, spicy and full of flavor! Leave the spice out if you're cooking for kids, otherwise, add an extra dollop...

Ingredients and spices that need to be Take to make Asian Fusion Air-Fried Pork:

1. [Marinade]
2. Pork cutlets
3. 3 cloves minced garlic
4. 2 tbsp soy sauce
5. 2 tbsp oyster sauce
6. 1 tbsp sweet soy sauce
7. 1/2 tbsp chicken powder
8. 1/2 tbsp salt
9. 1/2 tbsp black / white pepper
10. 2 tbsp Korean spicy BBQ sauce (marinade)
11. 2 tbsp Korean beef bulgogi marinade
12. [To Cook]
13. 1.5 tbsp water
14. 1 tbsp cooking oil
15. 2 spring onions
16. 1.5 tsp sesame seed oil (optional)
17. salt, pepper, sugar (to taste)

Instructions to make Asian Fusion Air-Fried Pork

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

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