How to Prepare Award-winning Fried Corn On The Cob

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Fried Corn On The Cob. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Corn On The Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Corn On The Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Corn On The Cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Corn On The Cob estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Fried Corn On The Cob using 3 ingredients and 4 steps. Here is how you cook that.

So Good

Ingredients and spices that need to be Get to make Fried Corn On The Cob:

1. 2 Corn Cobs (split in half)
2. 3 tbsp Canola Oil
3. 1 Salt and Pepper

Steps to make Fried Corn On The Cob

1. Heat oil to medium high.
2. Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!
3. Drain on paper towel.
4. Sprinkle with salt and pepper and serve.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Fried Corn On The Cob. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!