How to Prepare Any-night-of-the-week Tostones (Fried Platains)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Tostones (Fried Platains). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tostones (Fried Platains), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostones (Fried Platains) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tostones (Fried Platains) using 4 ingredients and 7 steps. Here is how you can achieve it.

With mayo-ketchup even better!!!

Ingredients and spices that need to be Take to make Tostones (Fried Platains):

1. 2 Green Platains
2. 2 1/2 cup vegetable oil
3. garlic salt
4. 3 pinch salt

Steps to make Tostones (Fried Platains)

1. Peel and cut the platains.
2. Fill a bowl with water and add 3 pinch of salt and let the platains soak in the salted water for about 5 minutes.
3. In a frying pan heat the oil and fry the platain just until the platain are slightly tender when you pinch them with a fork.
4. When they are tender take them out of the pan and place them on a plate with a towel so it can absorb the excess of oil.
5. Take a piece of platain and smash it flat with a (tostonera).
6. And fry them again until desire crispness and golden color.
7. Season them with the garlic salt as soon as they are ready and ENJOY!!!

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So that's going to wrap it up for this special food Recipe of Speedy Tostones (Fried Platains). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!