How to Prepare Any-night-of-the-week Stir-Fried Pork and Onion with Vinegar Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Stir-Fried Pork and Onion with Vinegar Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Pork and Onion with Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork and Onion with Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Pork and Onion with Vinegar Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Stir-Fried Pork and Onion with Vinegar Sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.

Stir-frying with onion adds a little bit of sweetness to the dish.
If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Stir-Fried Pork and Onion with Vinegar Sauce:

1. 700 grams Pork slices (loin, thigh, offcuts, etc)
2. 2 tbsp Sake
3. 2 tsp Sugar
4. 1/2 tsp Salt
5. 4 tbsp Katakuriko
6. 1 Vegetable oil
7. 1 Lettuce, cabbage, etc
8. 1 Vinegar (for finish)
9. Combined seasoning:
10. 2 tbsp Mentsuyu (3x concentrate)
11. 1 tsp Soy sauce
12. 2 tbsp Sugar
13. 2 tbsp Sake
14. 2 tbsp Vinegar
15. 2 tbsp Water
16. 1 tsp Grated ginger
17. 1/4 tsp Grated garlic

Steps to make Stir-Fried Pork and Onion with Vinegar Sauce

1. Mix the seasoning ingredients.
2. Cut the pork into your preferred size. Cut the onion into 1 ~ 2 mm slices.
3. Transfer the pork from Step 2 to a bowl. Add sake, sugar, and salt. Rub in, and let it sit for a while, to make the meat tender.
4. Add the katakuriko to Step 3.
5. Pour vegetable oil into a heated frying pan. Add the pork from Step 3 and onion from Step 2, then stir-fry while separating them with chopsticks.
6. When the pork and onion are cooked through, add the combined seasoning ingredients from Step 1, and stir. When the sauce has thickened, turn off the heat.
7. Serve on a plate with shredded lettuce or cabbage. Drizzle vinegar for a finish if you like.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Stir-Fried Pork and Onion with Vinegar Sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!