How to Make Ultimate Begun Bhaja (Fried Eggplant)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Begun Bhaja (Fried Eggplant). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Begun Bhaja (Fried Eggplant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun Bhaja (Fried Eggplant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Begun Bhaja (Fried Eggplant) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Begun Bhaja (Fried Eggplant):

1. 1 Medium sized Eggplant
2. 1/2 TSP Red Chilli Powder
3. 1/2 TSP Turmeric Powder
4. 1/2 TSP Coriander Powder
5. To Taste Salt
6. 2 TBSP Cooking Oil
7. 1 TBSP Fried Onion

Steps to make Begun Bhaja (Fried Eggplant)

1. Cut the Eggplant in a round shape and marinate it with chilli, turmeric, coriander powder and salt.
2. Heat oil in a pan and add marinated eggplant in it.
3. Cook in a low heat for 10-15 min
4. Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Begun Bhaja (Fried Eggplant). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!