How to Make Quick Fried Rice With Eggs And Curry Leaves

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Fried Rice With Eggs And Curry Leaves. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Rice With Eggs And Curry Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice With Eggs And Curry Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice With Eggs And Curry Leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice With Eggs And Curry Leaves estimated approx 5 mins.

To begin with this recipe, we must prepare a few components. You can have Fried Rice With Eggs And Curry Leaves using 8 ingredients and 4 steps. Here is how you cook it.

MY VERSION

QUICK AND EASY
MEAL IN 5 MINUTE
CURRY FLAVOUR YET NOT SPICY

LOVING IT

Ingredients and spices that need to be Take to make Fried Rice With Eggs And Curry Leaves:

1. 2 tbsp oil
2. 25 curry leaf
3. 3 eggs
4. 1 dash salt and pepper
5. 2 tbsp dice shallot
6. 1 tsp dice fine red chili pepper
7. 2 cup cooked white rice
8. 2 tbsp light soy sauce

Instructions to make Fried Rice With Eggs And Curry Leaves

1. Curry leaves wash and dry it up
2. In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
3. Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set.....Stir fry and off heat once rice is almost crisp at the bottom but not burn
4. Garnish fried rice with extra crush black pepper and some fresh onion

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