How to Make Homemade Fried Chapatis

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Fried Chapatis. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chapatis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chapatis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chapatis is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chapatis estimated approx 40 min to 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Fried Chapatis using 5 ingredients and 15 steps. Here is how you cook that.

This is one of the sumptuous meals you'll enjoy eating...yummy

Ingredients and spices that need to be Get to make Fried Chapatis:

1. 3-4 cups wheat flour, plus extra for kneading and dusting
2. 1-2 cups warm water
3. 1 tsp salt
4. 1 tsp sugar
5. Enough vegetable cooking oil for frying

Steps to make Fried Chapatis

1. Take a large bowl, measure 3- 4 cups of wheat flour
2. In another bowl, mix salt and sugar and add 1 to 1.5 cup of water, stir until the salt and sugar dissolves
3. Put the 3 to 4 cups of wheat flour into a bowl, then add the liquid mixture of salt and sugar slowly by slowly mixing continuously until the dough becomes soft.
4. Knead the dough for 5 minutes and add wheat flour if needed.
5. You can now transfer the dough on a flat surface like tray & continue kneading and adding flour when needed for 10 to 15 minutes. Then add more flour to make it more thick but not too hard to attain the elastic dough.
6. Return the ready chapati dough in a bowl and add some oil and knead to mix it up until it's soft and sticky. Cover the dough and leave it for 30 to 40 minutes.
7. After the 30 mins, divide the dough into 5 to 6 equal parts making ball like shapes. Arrange them in a flat surface / tray dusted with the wheat flour.
8. Then pick one of the big balls right away and place it on a flat surface.
9. With the rolling pin, roll the ball to a circular shape.
10. Then brush the circular large chapati with oil on top.
11. At the side that faces you, start folding and rolling each and every piece of the oiled chapatis separately with both hands as if you are rolling a rode away from your direction, the repeat the process for all the big balls in STEP 7 above
12. Once you have a shape that looks like a coil like shape for all of the chappatis.
13. Then you make coiled balls & with your palm, press the balls down to make them flat separately, and place on a flat surface.
14. With a rolling pin make make a circular shape for each of the coiled balls of chapati again, where layers are now formed on the chapatis.
15. Place the rolled out circular chapati (s) in a hot pan and fry each side until it's golden brown on the medium heat, and repeat for all the rolled out chappatis and place in a plastic wrap or container and cover to serve after completion of cooking.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Fried Chapatis. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!