How to Make Homemade Air Fried Mummies

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Air Fried Mummies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Air Fried Mummies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fried Mummies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Air Fried Mummies using 3 ingredients and 6 steps. Here is how you can achieve that.

Who says it has to be Halloween 🎃 to make mummies.

Ingredients and spices that need to be Make ready to make Air Fried Mummies:

1. Hot dogs
2. Pizza dough
3. Spray oil

Instructions to make Air Fried Mummies

1. Pre heat air fryer on 400
2. Stretch pizza dough out, and use a pizza cutter and cut strips for how many hot dogs you are making.
3. Wrap strip around hot dog (yes my table Was cleaned before cooking)
4. Spray basket with oil, and the mummies
5. Cook until golden brown should only take 10 mins and remember to flip them about the half way mark... and keep an eye on them I didn’t really time these it’s was just a guess. (when wrapping make sure you pinch the dough together top and bottom or it will fall apart)
6. Notes- didnt do many pictures but it should look like this on the back when the ends are pinch together.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Air Fried Mummies. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!