How to Make Award-winning Pan fried fish with pineapple salsa

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Pan fried fish with pineapple salsa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan fried fish with pineapple salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish with pineapple salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pan fried fish with pineapple salsa:

1. fish fillet (i use snapper)
2. russet potato (peeled)
3. light cream
4. baby peas
5. butter
6. mint leaf (mixed with peas)
7. pineapple
8. tomato
9. red onion
10. coriander
11. lime

Instructions to make Pan fried fish with pineapple salsa

1. Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
2. Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
3. Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
4. Fillet the fish, pan fry in a medium hot pan, add salt and pepper.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Pan fried fish with pineapple salsa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!