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How to Make Award-winning Mike's Asian Dipping Sauce & Fried Catfish

Mike's Asian Dipping Sauce & Fried Catfish

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Quick Mike's Asian Dipping Sauce & Fried Catfish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Asian Dipping Sauce & Fried Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Asian Dipping Sauce & Fried Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Asian Dipping Sauce & Fried Catfish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Asian Dipping Sauce & Fried Catfish estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Mike's Asian Dipping Sauce & Fried Catfish using 24 ingredients and 6 steps. Here is how you cook that.

° This really is a wonderfully flavored, versatile, salty, tangy, sweet, acidic & undeniably spicy dipping sauce! Try it out, tweek it, then feel free to make it your very own signature dip!
° Serving a colorful dipping sauce like this - even with Pot Stickers and Wontons - more than ensures each bite is as memorable as the next! Its lack of viscosity only means it'll easily find its way into the deepest nooks and crannies of your thickest fried seafood pieces! Like catfish and soft shell crab!

Ingredients and spices that need to be Prepare to make Mike's Asian Dipping Sauce & Fried Catfish:

  1. Spicy Asian Garlic Sauce
  2. 3/4 cup Soy Sauce
  3. 1/2 cup Chicken Broth
  4. 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
  5. 1/2 cup Fine Shaved Scallions [separate rounds]
  6. 1/3 cup Hot Chile Peppers [thin sliced - JalapeƱos - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
  7. 4 tbsp Fresh Or Bottled Lime Juice [or less]
  8. 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
  9. 1/2 tsp Fresh Minced Ginger
  10. 6 tbsp Light Brown Sugar [more or less]
  11. 1 Red Pepper Flakes [optional]
  12. 1 Chopped Chives [optional]
  13. Chinese Rice Wine [optional]
  14. Fresh Parsley [optional]
  15. 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
  16. Shreaded Carrots [optional-for color]
  17. Crispy Fried Catfish Nuggets
  18. 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
  19. 2 large Egg Cold Whites [whisked until frothy]
  20. 1 cup All Purpose Flour
  21. 1 tbsp Each: Garlic Powder & Onion Powder
  22. 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
  23. 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
  24. 1 cup Cornstarch

Instructions to make Mike's Asian Dipping Sauce & Fried Catfish

  1. Items you'll need.
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Mike's Asian Dipping Sauce & Fried Catfish. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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