How to Make Any-night-of-the-week Fried lotus root with sweet vinegar

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Fried lotus root with sweet vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried lotus root with sweet vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried lotus root with sweet vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fried lotus root with sweet vinegar using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fried lotus root with sweet vinegar:

1. Renkon （Lotus root ）200g
2. a
3. 2 tablespoons rice vinegar
4. 2 tablespoons beet sugar
5. 1 tablespoon soy sauce
6. 1/2 teaspoon red pepper
7. 1 teaspoon vegetable oil

Instructions to make Fried lotus root with sweet vinegar

1. Peel the lotus root and cut it into pieces.
   Expose to vinegar water.
2. Mix A
3. Heat oil in a frying pan, add lotus root and fry until it becomes clear.
4. Add A and let it boil

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So that's going to wrap this up for this special food Simple Way to Make Homemade Fried lotus root with sweet vinegar. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!