Easiest Way to Prepare Super Quick Homemade Indian-Style Vegetarian Fried Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Indian-Style Vegetarian Fried Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian-Style Vegetarian Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian-Style Vegetarian Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian-Style Vegetarian Fried Rice is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian-Style Vegetarian Fried Rice estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Indian-Style Vegetarian Fried Rice using 21 ingredients and 8 steps. Here is how you cook it.

So, I used to work for a Telugu boss. He learned a bit about US law from me, and I learned a lot of Indian cooking and culture from him and his wife. This is an Indian spin on veggie fried rice. The spicy and light Indian flavors make the dish pretty addictive. You may need to make a double recipe.

Ingredients and spices that need to be Make ready to make Indian-Style Vegetarian Fried Rice:

1. 3 cup basmati rice, uncooked
2. 3 tbsp coconut oil
3. 2 large carrots, diced
4. 1 tbsp black mustard seed
5. 1/2 cup peanuts
6. 1/2 cup cashew nuts, bits and halves
7. 1/2 cup moong dal
8. 1/2 cup desi channa dal
9. 3 Indian red chilis, dried and broken up
10. 2 medium Indian green chilis
11. 2 small Indian green chilis
12. 2 tsp salt
13. 1 handful curry leaves, chiffonade
14. 1 tbsp turmeric
15. 1/2 tsp cumin seeds
16. 1/2 tsp ground ginger
17. 1 tbsp asafoetida
18. 1 tsp cardamon pods, green and bruised
19. 2 tbsp ghee
20. 1 cup green peas
21. 2 handfuls cilantro, chopped

Steps to make Indian-Style Vegetarian Fried Rice

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
6. Now add in the ghee and peas and simmer for another 3 minutes or so.
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Indian-Style Vegetarian Fried Rice. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!