Easiest Way to Prepare Speedy Northern Fried Chicken

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Northern Fried Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Northern Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Northern Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Northern Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Northern Fried Chicken estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Northern Fried Chicken using 6 ingredients and 9 steps. Here is how you cook it.

Wanted to make the "just right" fried chicken batter. Tried breadcrumbs (too loose when cooking), tried crushed cereal (not bad but wasn't quite there yet)...then I tried it with just flour and seasonings, hotter oil and there it is. Bang on.

Ingredients and spices that need to be Take to make Northern Fried Chicken:

1. 2 cup all-purpose flour
2. 2 each eggs
3. 1 dash milk
4. 1 dash bbq sauce
5. 2 lb boneless chicken breasts
6. 6 oil

Steps to make Northern Fried Chicken

1. I don't have a deep fryer, so I pour my oil in a deep frying pan. Get it hot...I get it up to at least 400℉
2. Get two separate bowls...one for your dry ingredients, one for the liquids.
3. In one bowl throw the flour in and season it up. I use garlic pepper, paprika, salt, Italian seasonings, etc. Use what you like.
4. In the other bowl, beat the eggs senseless, add a splash of milk and your sauce (some use hot sauce, some use wostershestershire, I like a tangy bbq like "open pit") and whip it all together well.
5. Get your defrosted boneless chicken breast and rinse it, pat it dry...water and oil don't mix ;) Cut the chicken into even strips.
6. Dip the chicken into the dry flour/seasonings mix, shake off excess, then dip into the egg wash, then back into the flour again sort of "shaking gently" to remove the excess flour and then toss into the hot oil.
7. Keep an eye on it so when the chicken submerged in the oil has a browned coating, flip it over so the other side can cook. Make sure it's nice and browned and the chicken should be cooked all the way through. Obviously want to check and make sure by cutting into the larger pieces (unless you cut them all to be exactly the same size and weight and thickness) and making sure there is no pink.
8. Repeat previous two steps as necessary. When you take the chicken out of the oil, I usually place on a paper plate with paper towel so I can pat dry the excess oil left on them as they come out.
9. Manja.

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So that's going to wrap it up with this special food How to Make Favorite Northern Fried Chicken. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!