Easiest Way to Prepare Award-winning Skillet fried potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Skillet fried potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Skillet fried potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet fried potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Skillet fried potatoes estimated approx About 30 min..
To get started with this particular recipe, we must first prepare a few components. You can have Skillet fried potatoes using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Skillet fried potatoes:
- Butter or oil
- Salt
- Pepper
- Seasoning of your choice
Steps to make Skillet fried potatoes
- Add butter or oil to skillet. Heat on medium heat until hot && melted. Slice potatoes into thin,round,chip like slices. (May want to slice your potatoes BEFORE heating your skillet and butter/oil) Place potato slices in a bowl && season somewhat generously. Place potatoes in skillet && cook on medium heat for about 30 min. Or so, stirring frequently, until the potatoes are well done all the way through && brown on both sides (we like ours with a little crunch). Serve.
- Note: you may want to lay your potatoes on a paper towel before serving if there's a lot of excess butter/oil.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Skillet fried potatoes. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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