Easiest Way to Prepare Award-winning Easy Sweet & Sour Pork Stir Fry(-ish) for 2

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Easy Sweet & Sour Pork Stir Fry(-ish) for 2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Sweet & Sour Pork Stir Fry(-ish) for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sweet & Sour Pork Stir Fry(-ish) for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Sweet & Sour Pork Stir Fry(-ish) for 2 estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Sweet & Sour Pork Stir Fry(-ish) for 2 using 18 ingredients and 7 steps. Here is how you cook it.

Sweet and Sour Pork usually involves some deep-frying as well as stir frying. This version involves a little bit of pan frying with stir frying, taking the inconvenience of the deep fry out of the equation. You won't get the same deep-fried crunch of a super fresh order of the traditional preparation, but seriously - when do you ever get it so freshly made it's not a soggy gloppy mess anyway? :P

This hits all the major notes - sweet, sour, and fried - with a little less effort, oil, time, and glop. :)

Ingredients and spices that need to be Get to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:

1. Meat
2. 1 pound pork shoulder, cut into 1-inch cubes
3. 3 Tablespoons potato starch
4. 1 clove garlic, minced
5. 1/2 teaspoon kosher salt
6. Veg
7. 1/2 small green bell pepper, cut into 1-inch pieces (about 1/3 cup)
8. 1/2 small red bell pepper, cut into 1-inch pieces
9. 1/2 a medium carrot, cut into 1/8-inch thick coins
10. 1/2 a medium onion, cut into 1-inch pieces
11. 1 cup pineapple chunks (If you have to use canned, get the unsweetened stuff and drain it well.)
12. Sauce
13. 1/4 cup Thai sweet chili sauce (I use Mae Ploy. Trader Joe's has their own too, I think.)
14. 1 Tablespoon regular soy sauce
15. 2 teaspoons vinegar (use something on the tart side like white, red or white wine, or apple cider)
16. 1 teaspoon sugar
17. 2 cloves garlic, minced
18. oil for frying

Steps to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2

1. In a medium bowl, combine pork with starch, 1 clove garlic (chopped), and 1/2 teaspoon kosher salt, and toss to thoroughly combine and coat.
2. In a small bowl, put all sauce ingredients together and stir to combine.
3. In a preheated slightly higher than medium high wok or saute pan, stir fry the vegetables excluding the pineapple in about 1 teaspoon oil until the onions just begin to turn translucent. No more than 1 to 1.5 minutes - you don't want the veg to turn soggy. Set aside.
4. Turn the heat down to medium high, add 2 Tablespoons oil, and cook the pork, spreading it in a single layer with as much space between the pieces as possible. Because they're 1-inch pieces, you're not exactly going to stir fry, but rather fry them, letting them cook undisturbed on one side for 3 to 3.5 minutes or so until they get a brown crust, and then turning to flip them and letting them cook undisturbed on the opposite side for another 3 to 3.5 minutes until it also gets a brown crust.
5. Turn the heat up to high, add the sauce mixture, and stir thoroughly two or three times, then leave undisturbed for 20 to 30 seconds while the sauce starts to boil. The potato starch used to coat the meat will help create a nice, light, and not goopy sauce.
6. After the sauce has been boiling for about 20 seconds, toss in the veg and pineapple, let the sauce come to a boil again for another 20 seconds or so, and there you have it!
7. Enjoy! :)

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to perform too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Steps to Prepare Favorite Easy Sweet & Sour Pork Stir Fry(-ish) for 2. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!