Easiest Way to Prepare Any-night-of-the-week Southern fried okra

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Southern fried okra. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern fried okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern fried okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Southern fried okra using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Southern fried okra:

1. 1 and ahalf cup sliced fresh or frozen or Okra Thawed
2. Tablespoons butter milk
3. 2 tablespoons all purpose flour
4. 2 tablespoons cornmeal
5. Quarter teaspoon salt
6. Quarter teaspoon garlic herb seasoning blend
7. 8 th teaspoon pepper
8. Oil for deep fat fry
9. Additional salt and pepper optional

Instructions to make Southern fried okra

1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

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So that's going to wrap this up for this exceptional food How to Make Favorite Southern fried okra. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!