Easiest Way to Prepare Any-night-of-the-week Fried Turkey

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Fried Turkey. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Turkey is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Fried Turkey using 3 ingredients and 4 steps. Here is how you can achieve that.

This is the only way my family eats our holiday turkey.

Ingredients and spices that need to be Prepare to make Fried Turkey:

1. 1 12lb turkey.
2. 3 gallon Peanut oil.
3. 1 jar Injectable marinade.

Steps to make Fried Turkey

1. Inject thawed turkey with marinade and keep in the fridge for anywhere from 1hr to 1 day. Before cooking remove it and set it out for about an hour to help it get close to room temp. Rub the skin down with any seasoning that suits you.
2. Heat the oil in the frying pot to 350°F. The best pot is one that is designed for frying turkeys. This provides plenty of room, uses less oil and has a rack to put the turkey in and take it out. After trying many different sizes we have settled on 12lbs +/- being the best turkey size to use in dedicated turkey pots.
3. SLOWLY AND CAREFULLY ease the turkey into the frying pot. (keep a fire extinguisher handy just in case) Adjust the flame to get the temp back above 300, then start the timer. Try to keep the temp in the neighborhood of 325. Cook the bird for 3.5 minutes per pound. Don't let the temp exceed 350.
4. Remove from fryer, let rest for 30 minutes, then fight the losing battle to try not to eat up while carving it.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fried Turkey. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!