Easiest Way to Make Ultimate Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi using 4 ingredients and 4 steps. Here is how you can achieve it.

I created this recipe to enjoy leftover mochi. I added a small amount of sugar, and made it sweet and salty.

When mochi contains a lot of water, oil will splatter while deep-frying, so dry it for 5~7 days if you can. I used smooth table salt instead of coarse salt, but you should adjust the seasoning to your liking. For with 5 pre-cut mochi squares. Recipe by Raby

Ingredients and spices that need to be Prepare to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi:

1. 5 Pre-cut dried mochi squares (store-bought variety)
2. 1 tbsp Salt
3. 1 1/2 tsp Sugar
4. 1 Vegetable oil (for deep frying)

Steps to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi

1. Cut the mochi in half horizontally, then cut into 1.5 cm squares. (You don't need to be super precise.)
2. Transfer the mochi onto a sieve, and let them dry (under cold air if possible) for 5~7 days.
3. Heat up deep-bottomed frying pan or fryer with vegetable oil and deep-fry the dried mochi. They'll burn if the oil temperature is too high, so deep-fry on a low temperature for a while.
4. Once they turn golden brown, drain away the excess oil on a paper towel. Transfer into a plastic bag with the salt and sugar, then shake them to seasone and they're done.

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So that is going to wrap this up for this special food Recipe of Favorite Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!