Easiest Way to Make Ultimate Chicken Fried Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you can achieve it.

I call this a hungry-man's version because of the extra amount of chicken. Quick and easy main course. Do use toasted sesame oil for that classic flavor and don't use cheap kikoman soy-get the good fermented stuff!

Ingredients and spices that need to be Make ready to make Chicken Fried Rice:

1. Juice of one lime
2. 1 tablespoon toasted sesame oil
3. Salt, pepper, garlic powder
4. 1 tablespoon sriracha sauce
5. 3 boneless skinless chicken breasts cubed
6. 1 tablespoon toasted sesame oil
7. 1-2 cups diced carrot
8. 1-2 cups peas
9. 3/4 cup sliced scallions (white parts)
10. 3 cloves garlic, chopped
11. 1 " piece fresh ginger, peeled, minced
12. 2 eggs beaten
13. 3-4 cups cooked rice
14. 4 tablespoons soy sauce
15. Sriracha sauce for desired heat
16. 1/2 cup Sliced scallion (green tips)

Instructions to make Chicken Fried Rice

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Fried Rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!