Easiest Way to Make Super Quick Homemade Cod steam fish

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Cod steam fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cod steam fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod steam fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cod steam fish estimated approx 15min.

To begin with this recipe, we have to prepare a few components. You can have Cod steam fish using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cod steam fish:

1. Sliced cod fish thawed
2. strips Sliced ginger
3. Tomato
4. Mushroom
5. Fried garlic
6. 1 tbsp Soy sauce
7. 1 tsp Shaoxing wine
8. 1 drop Sesame oil
9. 1 tbsp Water
10. Coriander or spring onion

Steps to make Cod steam fish

1. Put fish on top of ginger. Add tomato and mushroom into steam plate.
2. Add soy sauce, shaoxing wine, sesame oil and water
3. Steam for 8 min
4. Meanwhile fry chopped garlic until crispy. And put on top of fish as garnish

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So that's going to wrap this up for this special food Simple Way to Make Quick Cod steam fish. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!