Easiest Way to Make Super Quick Homemade Horseradish Roasted Potatoes & Bacon Fried Veggies

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Horseradish Roasted Potatoes & Bacon Fried Veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Horseradish Roasted Potatoes & Bacon Fried Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horseradish Roasted Potatoes & Bacon Fried Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Horseradish Roasted Potatoes & Bacon Fried Veggies is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Horseradish Roasted Potatoes & Bacon Fried Veggies estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Horseradish Roasted Potatoes & Bacon Fried Veggies using 12 ingredients and 6 steps. Here is how you cook it.

Sooo good!

Ingredients and spices that need to be Take to make Horseradish Roasted Potatoes & Bacon Fried Veggies:

1. 3 lb bag red potatoes; cut in fourths, or bite size pieces
2. 1 each yellow, red, and green bell pepper; medium dice
3. 1 yellow onion; medium dice
4. 3 clove garlic; minced
5. 1 packages bacon
6. 2 tbsp onion powder
7. 2 tbsp paprika
8. 1 tbsp garlic powder
9. 1/2 cup horseradish mustard
10. 1 vegetable oil to coat
11. 1 salt and pepper
12. 1 bunch scallions; cut on bias

Steps to make Horseradish Roasted Potatoes & Bacon Fried Veggies

1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
5. Garnish with scallions
6. Variations; Squash, zucchini, baby carrots, vinegar

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