Easiest Way to Make Speedy Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 using 7 ingredients and 6 steps. Here is how you can achieve that.

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"Radish" is known as "MuLa" in my Country Bangladesh. In Bengali language, we called this "Radish Greens Stir fry" recipe as "MuLa Shak".

This Radish Greens stir fry is a healthy nutritious recipe. We, Bangladeshi people make this recipe from radish greens/leaves along with garlic, chopped onions and dry red chilli stir fry in our country.

These radish greens has host of miraculous health benefits. Most important thing is, this Radish Leaf is used as a medicine for treating - Jaundice, Piles and Rheumatism.

Normally we discard the radish leaves and use only radish as a vegetable for preparing various kinds of curry recipe. But most of us don't know that, The Radish greens are most healthy than the radish itself. 

Further the radish greens are loaded with essential nutrients. They are rich in fiber, iron, calcium and vitamin C. Also a good sauce of Folic acid and phosphorous. 

This radish leaves stir fry is very easy to make and tastes amazing. This is a perfect side dish in breakfast with roti, chapati or even with hot steamed rice. Let's cook 😊.

Ingredients and spices that need to be Prepare to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:

1. 3 cup clean and chopped radish green leaf
2. 2 tablespoon chopped onions
3. 2 green chillies
4. 2 dry red chilli
5. 1 teaspoon chopped garlic
6. 2 tablespoon Mustard Oil
7. To taste Salt

Steps to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

1. Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it.
2. Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame.
3. Now take another frypan, put some mustard oil into it and heat it on stove.
4. Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame.
5. After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready.
6. Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal.

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So that is going to wrap this up with this special food How to Prepare Ultimate Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!