Easiest Way to Make Perfect Chinese Salty Fish Chicken Fried Rice 咸魚雞 粒炒飯

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 estimated approx 15mins.

To get started with this recipe, we must prepare a few components. You can cook Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you cook that.

Chinese delicacy one of my favourite meals of all times. If u like anchovies you will like this.

Ingredients and spices that need to be Take to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:

1. 1 piece salty fish 梅香鹹魚
2. 1 pc Chicken Steak
3. chives
4. 2 tsp minced ginger
5. 2 tsp light soya sauce
6. 1/2 salt
7. 1/2 white pepper
8. 1 tsp corn starch
9. 1 capful of Shaohing wine
10. small amount of shredded lettuces (optional)
11. 4 eggs beaten
12. Big bowl of overnight cooked rice (3 cups)

Instructions to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯

1. Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need.
2. Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks.
3. Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side.
4. Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste)
5. Cooked until its slightly golden brown. Remove from pan.
6. Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry.
7. Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy.
8. Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed.
9. Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives)
10. Done!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!