Easiest Way to Make Homemade Fried Calf liver and onions

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Quick Fried Calf liver and onions. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Calf liver and onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Calf liver and onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Calf liver and onions using 8 ingredients and 6 steps. Here is how you cook that.

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!

Ingredients and spices that need to be Take to make Fried Calf liver and onions:

1. 1 lbs calf liver
2. 3 c whole milk
3. 8 tbsp butter
4. 1 yellow onion
5. 2 heaping cups of flour
6. 1 tbs salt
7. 2 tsp pepper
8. 3 tsp cajun seasoning

Steps to make Fried Calf liver and onions

1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
2. Carefully drain all milk off liver. Set aside
3. Add all your seasonings to your flour. Set aside.
4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Fried Calf liver and onions. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!