Easiest Way to Make Any-night-of-the-week Fried Ladies finger with Sambal petai

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Fried Ladies finger with Sambal petai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts won't just enable you to get off to a wonderful beginning for finishing the lunch rut most of us look for ourselves in at any time or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Fried Ladies finger with Sambal petai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Ladies finger with Sambal petai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fried Ladies finger with Sambal petai using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fried Ladies finger with Sambal petai:

1. Ladies finger
2. Petai
3. 2-3 tbsp Sambal
4. 1 tsp salted beans or tau cheoh

Instructions to make Fried Ladies finger with Sambal petai

1. This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
2. Petai cut to small pieces
3. Ladies finger cut to about 1 inch length
4. Salted beans
5. Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
6. Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
7. Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
8. Done

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too much heavy cooking from the approach.

So that is going to wrap it up for this special food How to Make Super Quick Homemade Fried Ladies finger with Sambal petai. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!