Easiest Way to Make Any-night-of-the-week Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) using 13 ingredients and 4 steps. Here is how you cook it.

I had a craving for Southeast Asian cuisine.

Recipe by Chia

Ingredients and spices that need to be Get to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. 200 grams Chicken breast
2. 1 Red or yellow bell pepper
3. 1 Green pepper
4. 1 pack Basil leaves
5. 2 clove Garlic
6. 2 pinch Red chili peppers, thinly sliced
7. 1 tbsp Fish sauce
8. 1/2 tbsp Oyster sauce
9. 1 tbsp Sake
10. 1 tbsp Mirin
11. 1 tsp Soy sauce
12. 1 tbsp Sesame oil
13. 2 Eggs

Steps to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!

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