Easiest Way to Make Any-night-of-the-week Mike's Seasoned Home Fried Potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Mike's Seasoned Home Fried Potatoes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Seasoned Home Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Seasoned Home Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Seasoned Home Fried Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Seasoned Home Fried Potatoes estimated approx 20 Minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mike's Seasoned Home Fried Potatoes using 14 ingredients and 13 steps. Here is how you can achieve it.

Some of my youngest culinary students were charged with making a delicious, versatile, extra filling side dish that would go with just about any main dish. Well, that they did! Great work kiddos!

Ingredients and spices that need to be Take to make Mike's Seasoned Home Fried Potatoes:

1. 10 LG Red Potatoes [palm sized - cut in to thirds]
2. 1 EX LG Viadalia Onion [chopped]
3. 1 EX LG Green Bell Pepper [deseeded - chopped]
4. 6 Garlic Cloves [crushed - fine minced]
5. 1/3 Cup Quality White Wine
6. as needed Garlic Olive Oil [limited use]
7. as needed High Heat Frying Oil [limited use]
8. 1 tbsp Salted Butter
9. 1 tbsp Granulated Garlic Powder [divided]
10. 1 tbsp Granulated Onion Powder [divided]
11. 1 tsp Dried Parsley
12. to taste Fresh Ground Black Pepper
13. to taste Sea Salt
14. ● See Step 12 and 13 For Side & Serving Ideas

Steps to make Mike's Seasoned Home Fried Potatoes

1. Rinse potatoes and chop evenly in 1.5" chunks.
2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
3. Fully drain and dry your potatoes on thick paper towels.
4. Chop or fine mince all herbs and vegetables.
5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
8. Add your chopped vegetables and herbs to your scored potatoes.
9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Mike's Seasoned Home Fried Potatoes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!