Steps to Prepare Ultimate Katsuo Tatsuta-age (Deep Fried Skipjack Tuna)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Katsuo Tatsuta-age (Deep Fried Skipjack Tuna). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Katsuo Tatsuta-age (Deep Fried Skipjack Tuna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsuo Tatsuta-age (Deep Fried Skipjack Tuna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsuo Tatsuta-age (Deep Fried Skipjack Tuna) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Katsuo Tatsuta-age (Deep Fried Skipjack Tuna) using 8 ingredients and 3 steps. Here is how you cook it.

This dish is popular at my parents' house. They always used to turn bad sashimi into teriyaki or this tatsuta-age. This is good made with lean tuna (maguro) too.

I put the grated ginger bits and the juice in with the seasonings. If the bits bother you, just use the juice. If you don't like the fishiness of skipjack tuna, take off any skin and bloody parts of the fish and it will be easier to eat. For 2 servings. Recipe by cureo

Ingredients and spices that need to be Take to make Katsuo Tatsuta-age (Deep Fried Skipjack Tuna):

1. 1 block Sashimi grade skipjack tuna
2. 1 piece Ginger
3. 2 tbsp ●Soy sauce
4. 1 tbsp ●Mirin
5. 1 tbsp ●Sake
6. 1 Katakuriko
7. 1 Oil for deep frying
8. 1 as much (to taste) Lemon

Steps to make Katsuo Tatsuta-age (Deep Fried Skipjack Tuna)

1. Pat the skipjack tuna dry with paper towels, and cut into 1 cm slices. Grate the ginger, and combine with the ● ingredients. Spread out the tuna slices in a shallow container, pour in the marinade, cover with plastic wrap and chill in the refrigerator for about 2 hours.
2. Drain the marinade off the skipjack tuna pieces, and coat in katakuriko.
3. Deep fry the skipjack tuna pieces in medium-temperature oil (a piece of katakuriko dropped in should come up to the surface right away) until golden brown.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Katsuo Tatsuta-age (Deep Fried Skipjack Tuna). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!