Steps to Prepare Super Quick Homemade O Jing Eo Bokk Geum (Stir Fried Squid)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade O Jing Eo Bokk Geum (Stir Fried Squid). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a priority from the lives of every man, woman, or child on the planet. In fact, much too people have forced learning to cook important within their lives. Which usually means that individuals often rely on foods and boxed blends instead of taking the effort to prepare healthy meals for our families and our own personal enjoyment.

Which means at any particular time in your cooking learning cycles there's quite probably somebody somewhere that's better and/or worse at cooking more than you. Take heart from this because even the most effective have bad days in terms of cooking. There are several men and women who cook for several reasons. Some cook in order to eat and live while others cook simply because they actually like the whole process of cooking. Some cook through the times of emotional trauma among others cook out of utter boredom. Whatever your reason behind cooking or learning to cook you should always begin with the basics.

The good news is that as soon as you've heard the basics of cooking it's unlikely you will ever need to relearn them. This usually means you may constantly develop and expand your own cooking abilities. As you find new recipes and improve your culinary skills and talents you will find that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from O Jing Eo Bokk Geum (Stir Fried Squid), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare O Jing Eo Bokk Geum (Stir Fried Squid) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook O Jing Eo Bokk Geum (Stir Fried Squid) using 17 ingredients and 8 steps. Here is how you can achieve that.

I have two third leftover of a squid from yesterday’s menu. I am going to use it and make O Jing Eo Bokk Geum. It is a spicy dish.

Ingredients and spices that need to be Get to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. 1 medium squid (2/3 of a big one)
2. 1/2 jalapeños finely chopped
3. 1/2 of a medium onion
4. 2 medium shallots (optional)
5. 3 small stalks of celery
6. 1 small carrot thinly sliced
7. 1/2 of medium squash
8. 3 stalks green onion
9. Salt and pepper
10. sauce:
11. 1 TBSP fish sauce
12. 1 TBSP soy sauce
13. 1 TBSP gochoojang (Korean hot bean paste)
14. 3 TBSP sugar
15. 1/2 TBSP minced garlic
16. 1/2 finely chopped ginger
17. 2 TBSP chili powder(gochoogaroo)

Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid)

1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
6. Put all ingredients for sauce into bowl. Mix well.
7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
8. Transfer to serving plate. Serve with hot rice.

You will also discover as your own experience and confidence develops that you will see your self increasingly more regularly improvising when you move and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or wish to earn a recipe a little more or less spicy in flavor that can be made simple adjustments on the way in order to achieve this objective. In other words you will start in time to create meals of your individual. And that's something that you won't necessarily learn when it has to do with basic cooking skills for novices however, you'd never learn if you didn't master those basic cooking skills.

So that is going to wrap it up for this exceptional food How to Make Award-winning O Jing Eo Bokk Geum (Stir Fried Squid). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!