Steps to Prepare Speedy Fried Salmon Head

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Fried Salmon Head. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Salmon Head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Salmon Head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Salmon Head using 4 ingredients and 7 steps. Here is how you can achieve it.
I was at a market, saw a fresh salmon head for $2.75. Can’t pass at that price. 😊
Ingredients and spices that need to be Prepare to make Fried Salmon Head:
- 1 salmon head
- Salt and pepper
- Flour for coating
- Oil to fry (about 1 1/2 cup)
Instructions to make Fried Salmon Head
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
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