Steps to Prepare Speedy Fried Greasy Kwetiau

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Fried Greasy Kwetiau. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Greasy Kwetiau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Greasy Kwetiau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fried Greasy Kwetiau using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fried Greasy Kwetiau:

1. 1/2 pack kwetiau
2. 1 egg
3. 3 meatballs
4. 50 grams milk powder (you can use liquid milk, I won't suggest you to use full cream milk)
5. 1 onion
6. 1 garlic
7. 1 spring onion
8. mayonaise
9. salt
10. pepper
11. sugar

Instructions to make Fried Greasy Kwetiau

1. Boil kwetiau and add little butter or oil so the kwetiau aren't sticky. Drain well.
2. Fry onion, garlic and metballs. (You can add sosis, ham, beacon, or meat)
3. Add milk powder that has been mixed well with warm water. Put onto the pan.
4. Add kwetiau and egg (I prefer half fried egg, you can put it first at step 2 for well cooked egg).
5. Add seasoning like salt, pepper, sugar and mayonaise. I suggest you add some cheese and parsley.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Fried Greasy Kwetiau. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!