Steps to Prepare Quick Mini Guanciale Spinach Quiche

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Mini Guanciale Spinach Quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Guanciale Spinach Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Guanciale Spinach Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Guanciale Spinach Quiche is 6-inch quiche. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mini Guanciale Spinach Quiche using 12 ingredients and 7 steps. Here is how you cook that.

Perfect portion for 2, no leftover!

Ingredients and spices that need to be Prepare to make Mini Guanciale Spinach Quiche:

1. 1 pie crust
2. For the Filling
3. 20 g guanciale, thinly sliced
4. 2 garlic gloves, chopped
5. 60 g spinach leaves
6. salt, to taste
7. 1 large egg
8. 80 ml heavy cream
9. 80 ml milk
10. 20 g grated parmesan
11. pinch nutmeg
12. pinch cayenne

Instructions to make Mini Guanciale Spinach Quiche

1. Make the crust 2 hours in advance following this recipe
2. Preheat your oven to 375F (190C), place a baking tray on middle rack.
3. In a frying pan, fry the guanciale on medium heat until lightly crispy, no need to add fat here as the guanciale will sweat out. Remove the guanciale and set aside.
4. In the same pan on medium heat, fry garlic with the leftover fat. Add spinach, season with some salt and cook until softened. Do not over cook. Set aside.
5. In a mixing bowl, bring together egg, milk, heavy cream, parmesan, pinch of cayenne, nutmeg and salt and whisk to combine.
6. Take out the prepared crust. Place spinach on the bottom of the crust and layer with fried guanciale. Carefully pour over the liquid mixture all the way to the edge.
7. Bake in the oven for 30 minutes or until golden brown on top. Dinner is served!

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So that is going to wrap this up with this special food Recipe of Homemade Mini Guanciale Spinach Quiche. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!