Steps to Prepare Perfect Thai-Style Stir-Fried Udon Noodles

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Thai-Style Stir-Fried Udon Noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai-Style Stir-Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Stir-Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai-Style Stir-Fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Thai-Style Stir-Fried Udon Noodles using 9 ingredients and 4 steps. Here is how you cook it.

I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute.
Now I'm very fond of stir fried udon with nam pla.

Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness.
If you add some fresh coriander, it will taste more like Thai cooking!
I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama

Ingredients and spices that need to be Make ready to make Thai-Style Stir-Fried Udon Noodles:

1. 1 pack Udon noodles
2. 60 grams Thinly sliced pork belly
3. 1/2 a small onion Onion or green onion
4. 5 Cherry tomatoes
5. 5 to 10 cm Chinese chives
6. 1/2 piece Ginger, finely minced
7. 1/2 clove Garlic, finely minced
8. 1 Fish sauce
9. 1 from 1/4 of a lemon Lemon juice

Instructions to make Thai-Style Stir-Fried Udon Noodles

1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
3. When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Thai-Style Stir-Fried Udon Noodles. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!